Christmas festivity menu 2024
2 courses £34.50 - 3 courses £40.95
Available 1st – 24th December
Please notify your server of any allergies or intolerances
A service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
Please notify your server of any allergies or intolerances
A service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
gf – gluten free gfo – gluten free option v – vegetarian ve – vegan veo – vegan option
Starters
Festive squash soup GFO/VE
Festive squash soup served with homemade cranberry bread Pernod & dill infused ceviche of salmon GF
Pernod & dill infused ceviche of salmon, pickled cucumber ribbons & horseradish Soy & ginger glazed belly pork GF
Soy & ginger glazed belly pork, pickled fennel salad & curried kewpie mayonnaise Mushroom & tarragon parfait GFO/VE
Mushroom & tarragon parfait served on toasted focacciaMains
Traditional Christmas turkey GFO
Traditional Christmas turkey served with crisp roast potatoes, honey glazed carrot & parsnips, creamed Brussel sprouts & house made gravy Lemon & fennel infused sea bass GF
Lemon & fennel infused whole sea bass served with buttered baby potatoes & sauce vierge Chicken, thyme & pancetta risotto GF
Butternut & beetroot wellington GF/VE
Butternut & beetroot wellington served with crisp roast potatoes, maple glazed carrot & parsnips, sauteed Brussel sprouts & vegan gravy Courgette & ricotta lasagne
Courgette & ricotta lasagne served with garlic flatbread & dressed side saladHomemade puddings & ice creams
Eton mess
Winter berry Eton mess Chocolate fondant GF
Chocolate fondant, cherry sorbet, chocolate & almond rubble Cherry sorbet or cranberry sorbet GF/VE
A choice of cherry sorbet or cranberry sorbet Traditional Christmas pudding GFO/VEO
Traditional Christmas pudding served with brandy sauce Selection of 3 scoops of ice cream or sorbets GF/V
Selection of 3 scoops of ice cream or sorbets served with shortbread Vanilla, Guinness & malt or walnut & coffee ice cream Cheese board GFO
Cheese board served with quince jelly, fruit chutney & a selection of cheese biscuits - £4.00 extra chargeTo finish
Tea & filter coffee
£119.95 per person
A service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £50 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £50 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
gf – gluten free gfo – gluten free option v – vegetarian ve – vegan veo – vegan option
On arrival
Glass of Barocco Prosecco Spumante NV Doc
For the table
Homemade Christmas plait & flavoured butter GFO
Spicy pumpkin soup with toasted seedsStarters
Warm apple & celeriac soup GFO/VE
Warm apple & celeriac soup served with parmesan crisps Wild boar terrine GFO
Wild boar terrine, festive ale chutney & toasted brioche Scallops GF
Scallops, curried parsnip puree, parsnip crisps, pomegranate & micro coriander Pea & broad bean scotch egg GF/V
Pea & broad bean scotch egg served with dressed watercressIntermediate
Cucumber, pear & vodka sorbet GF/VE
Mains
Traditional roast turkey GFO
Roast turkey breast served with goose fat potatoes, honey glazed carrots & parsnips, chestnut stuffing, pancetta pigs in blanket, creamed Brussel sprouts, giant Yorkshire pudding, seasonal vegetables & lashings of pan gravy Pan roasted goose breast & goose leg sausage roll, cranberry jus & wilted kale
Butternut & beetroot wellington GFO/VE
Butternut & beetroot wellington served with crisp roast potatoes, maple glazed carrot and parsnip, seasonal vegetables, sauteed Brussel sprouts & lashings of vegan gravy Parma ham wrapped monkfish GF
Parma ham wrapped monkfish stuffed with sage, cranberry & pine nut stuffing served with seasonal melody of vegetablesHomemade puddings & ice creams
Local cheeseboard GFO
Local cheeseboard served with quince paste & Jamaica cake crackers Traditional Christmas pudding
Traditional Christmas pudding served with brandy sauce Bitter chocolate marquise V
Bitter chocolate marquise, almond nougat, Guinness & malt ice cream Cranberry & raspberry ripple GF
Cranberry & raspberry ripple white chocolate posset served with nutty shortbread Selection of 3 scoops of ice cream or sorbets GF/V
Selection of 3 scoops of ice cream or sorbets served with shortbread Vanilla, Guinness & malt or walnut & coffee ice cream Banana, coconut & rum tart tatin (vegan option) V
Banana, coconut & rum tart tatin served with coconut sorbet Cherry or cranberry sorbet GF/VE
A choice of cherry sorbet or cranberry sorbetTo finish
Tea, coffee, homemade mince pie
£95 per person
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation
gf – gluten free gfo – gluten free option v – vegetarian ve – vegan veo – vegan option
Amuse bouche
Smoked crab
Smoked crab & Wookey hole cheese beignetStarters
Vegan scallops
Vegan scallops with cauliflower puree, almonds & parsley oil Rooibos & cactus fig
Rooibos & cactus fig tea smoked chicken with textures of beetroot Pan seared queen scallops
Pan seared queen scallops with tandoori spice, Greek yoghurt, chickpea & coriander Braised beef short rib
Braised beef short rib in a ponzu style brothIntermediate
Cucumber, pear & vodka sorbet GF/VE
Mains
Fillet of beef wellington
Fillet of beef wellington served with sage & onion pomme puree, buttered Chantenay carrots and a red wine jus Pan fried monkfish
Pan fried monkfish wrapped in Parma ham with chorizo & bean cassoulet & wilted samphire Heirloom tomato stack
Heirloom tomato stack with herb roasted hasselback potatoes & wilted baby gem Parma ham wrapped pheasant breast
Parma ham wrapped pheasant breast, buttered new potatoes, cream braised peas & cabbage & a red wine jusHomemade puddings & ice creams
Salted caramel chocolate fondant
Salted caramel chocolate fondant served with toffee popcorn ice cream Stewed plum & apple crumble
Stewed plum & apple crumble served with vanilla ice cream Harlequin chocolate box
Harlequin chocolate box, hazelnut praline, honeycomb & a white chocolate crème anglaise Local cheeseboard GFO
Local cheeseboard served with quince paste & Jamaica cake crackers- CHRISTMAS PARTY
2 courses £34.50 - 3 courses £40.95
Available 1st – 24th December
Please notify your server of any allergies or intolerances
A service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservationgf – gluten free gfo – gluten free option v – vegetarian ve – vegan veo – vegan option
Starters
Festive squash soup GFO/VEFestive squash soup served with homemade cranberry breadPernod & dill infused ceviche of salmon GFPernod & dill infused ceviche of salmon, pickled cucumber ribbons & horseradishSoy & ginger glazed belly pork GFSoy & ginger glazed belly pork, pickled fennel salad & curried kewpie mayonnaiseMushroom & tarragon parfait GFO/VEMushroom & tarragon parfait served on toasted focacciaMains
Traditional Christmas turkey GFOTraditional Christmas turkey served with crisp roast potatoes, honey glazed carrot & parsnips, creamed Brussel sprouts & house made gravyLemon & fennel infused sea bass GFLemon & fennel infused whole sea bass served with buttered baby potatoes & sauce viergeChicken, thyme & pancetta risotto GFButternut & beetroot wellington GF/VEButternut & beetroot wellington served with crisp roast potatoes, maple glazed carrot & parsnips, sauteed Brussel sprouts & vegan gravyCourgette & ricotta lasagneCourgette & ricotta lasagne served with garlic flatbread & dressed side saladHomemade puddings & ice creams
Eton messWinter berry Eton messChocolate fondant GFChocolate fondant, cherry sorbet, chocolate & almond rubbleCherry sorbet or cranberry sorbet GF/VEA choice of cherry sorbet or cranberry sorbetTraditional Christmas pudding GFO/VEOTraditional Christmas pudding served with brandy sauceSelection of 3 scoops of ice cream or sorbets GF/VSelection of 3 scoops of ice cream or sorbets served with shortbread Vanilla, Guinness & malt or walnut & coffee ice creamCheese board GFOCheese board served with quince jelly, fruit chutney & a selection of cheese biscuits - £4.00 extra chargeTo finish
Tea & filter coffee- CHRISTMAS DAY
£119.95 per person
A service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £50 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservationgf – gluten free gfo – gluten free option v – vegetarian ve – vegan veo – vegan option
On arrival
Glass of Barocco Prosecco Spumante NV DocFor the table
Homemade Christmas plait & flavoured butter GFOSpicy pumpkin soup with toasted seedsStarters
Warm apple & celeriac soup GFO/VEWarm apple & celeriac soup served with parmesan crispsWild boar terrine GFOWild boar terrine, festive ale chutney & toasted briocheScallops GFScallops, curried parsnip puree, parsnip crisps, pomegranate & micro corianderPea & broad bean scotch egg GF/VPea & broad bean scotch egg served with dressed watercressIntermediate
Cucumber, pear & vodka sorbet GF/VEMains
Traditional roast turkey GFORoast turkey breast served with goose fat potatoes, honey glazed carrots & parsnips, chestnut stuffing, pancetta pigs in blanket, creamed Brussel sprouts, giant Yorkshire pudding, seasonal vegetables & lashings of pan gravyPan roasted goose breast & goose leg sausage roll, cranberry jus & wilted kaleButternut & beetroot wellington GFO/VEButternut & beetroot wellington served with crisp roast potatoes, maple glazed carrot and parsnip, seasonal vegetables, sauteed Brussel sprouts & lashings of vegan gravyParma ham wrapped monkfish GFParma ham wrapped monkfish stuffed with sage, cranberry & pine nut stuffing served with seasonal melody of vegetablesHomemade puddings & ice creams
Local cheeseboard GFOLocal cheeseboard served with quince paste & Jamaica cake crackersTraditional Christmas puddingTraditional Christmas pudding served with brandy sauceBitter chocolate marquise VBitter chocolate marquise, almond nougat, Guinness & malt ice creamCranberry & raspberry ripple GFCranberry & raspberry ripple white chocolate posset served with nutty shortbreadSelection of 3 scoops of ice cream or sorbets GF/VSelection of 3 scoops of ice cream or sorbets served with shortbread Vanilla, Guinness & malt or walnut & coffee ice creamBanana, coconut & rum tart tatin (vegan option) VBanana, coconut & rum tart tatin served with coconut sorbetCherry or cranberry sorbet GF/VEA choice of cherry sorbet or cranberry sorbetTo finish
Tea, coffee, homemade mince pie- NEW YEARS EVE
£95 per person
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservationgf – gluten free gfo – gluten free option v – vegetarian ve – vegan veo – vegan option
Amuse bouche
Smoked crabSmoked crab & Wookey hole cheese beignetStarters
Vegan scallopsVegan scallops with cauliflower puree, almonds & parsley oilRooibos & cactus figRooibos & cactus fig tea smoked chicken with textures of beetrootPan seared queen scallopsPan seared queen scallops with tandoori spice, Greek yoghurt, chickpea & corianderBraised beef short ribBraised beef short rib in a ponzu style brothIntermediate
Cucumber, pear & vodka sorbet GF/VEMains
Fillet of beef wellingtonFillet of beef wellington served with sage & onion pomme puree, buttered Chantenay carrots and a red wine jusPan fried monkfishPan fried monkfish wrapped in Parma ham with chorizo & bean cassoulet & wilted samphireHeirloom tomato stackHeirloom tomato stack with herb roasted hasselback potatoes & wilted baby gemParma ham wrapped pheasant breastParma ham wrapped pheasant breast, buttered new potatoes, cream braised peas & cabbage & a red wine jusHomemade puddings & ice creams
Salted caramel chocolate fondantSalted caramel chocolate fondant served with toffee popcorn ice creamStewed plum & apple crumbleStewed plum & apple crumble served with vanilla ice creamHarlequin chocolate boxHarlequin chocolate box, hazelnut praline, honeycomb & a white chocolate crème anglaiseLocal cheeseboard GFOLocal cheeseboard served with quince paste & Jamaica cake crackers